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Vermicelli - 1kg

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₹80.00
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Vermicelli is a type of thin, long pasta noodle, often described as resembling "little worms" in Italian. It's typically made from wheat flour, semolina, and sometimes eggs, and can be cooked dry or fresh. While often thinner than spaghetti in English-speaking regions, Italian vermicelli can be thicker. It's widely used in various cuisines, including Indian, Asian, and Mexican, and can be used in both sweet and savory dishes.

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